Air-Roaster 12

Introducing the Air-Motion
12kg Coffee Roaster  

Making it accessible to anyone through cutting edge technology, ease of use, yet sophisticated in its delivery of quality.

Do you own your own coffee roastery, a coffee shop, a restaurant or you are simply passionate about coffee and want to start roasting your own coffee beans?

Air-Motion 12 Features

  • Patented open, stainless steel chamber for a full sensory roasting experience; heated by electrical element bank with immediate heat response

  • Over-engineered extraction system removes dust, chaff, smoke, and hot air from the roast chamber; collects all foreign particulates into removable collection bin; extracts diluted exhaust air

  • Touchscreen control, roast profile tracking with real-time feedback, and five graphs

  • Fine-tuning control dials, adjustable LED work light, mesh dust extractor, bean retainer lid

  • Agitator arms churn over a perforated bed to allow beans to reach ambient temperature

  • Very low emissions, no gas installation, afterburner, or chaff collector required; air-roasting process produces clean, less carcinogenic beans

    • Max 12kg roasting capacity (11.7 kg of green beans)

    • 12 minutes batch time (for medium to dark roast)

    • 45 kg/hour; 360 kg/day (based on 8-hour roasting session)

  • CE, IEC, UL

  • ELECTRICAL

    • 480 V, 60 Hz, 34.2 kW, 41 Amps

    AIR FLOW

    • High efficiency 4 kW heater blower

    HEATING

    • 22.5Kw Nichrome plated electrical spiral elements

    DIMENSIONS

    • Roast Chamber (LxWxH): 1160mm x 650mm x 915mm

    • Cyclone (LxWxH): 2144mm x 1000mm x 1500mm

    • Cooling Tray (LxWxH): 430mm x 861mm x 915mm

    WEIGHT

    • Roast Chamber: 296 kg

    • Cyclone: 125 kg

    • Cooling Tray: 46 kg

    • TOTAL: 467 kg

    VENTING

    • Exit Pipe Diameter: 247mm

    • Outside Diameter of aluminum flex pipe: 250mm (3mm wall thickness)

  • View emission testing report

Air-Motion Components

  • Touch Screen Interface

    Touchscreen interface panel. Tracking the roast profile with real-time feedback and graphs

  • The Roast Chamber

    The Air-Motion 6 Roast Chamber has a 6kg roast capacity, driven by an 18kw immediate heat response electrical element bank

  • The Work Station

    Control dials, a work light, bean retainer handle and a mesh dust extraction and bean cooling lid

  • The Cyclone

    The cyclone removes dust, chaff and smoke from the roast chamber, it also provides a water dousing system to immediately stop the roast when target temperatures are reached

  • The Cooling Tray

    After roasting, the coffee beans are dropped into a cooling tray, to bring the coffee beans to ambient temperature

  • Extraction Fan

    Removes dust, chaff, smoke and hot air from the roast chamber. It separates these components, depositing the chaff into the chaff collector, dilutes the smoke and hot air with clean fresh air, and extracts this treated air out of the extraction ducting, eliminating the need for an after burner

It’s Hard to Compare with Air!
Ready to Start Air Roasting?